American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake

American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake by Amelia Simmons (1796) is listed on AudioShelf as a public-domain audiobook title. Audiobook available now. One open audio recording is indexed with links to Internet Archive, LibriVox, and other open collections; typical runtime about 1h 37m.